I traveled to Wichita, KS for an SCA function this past weekend. What is normally a 6 hour drive took me close to 12 hours for all the "scenic detours" I made coming home.
One of my first orders of business was lunch since breakfast consisted of 2 sweet rolls and a couple mini doughnuts. I often find myself patronizing the local oriental buffet when I'm traveling, though with radically mixed results. I have found, however, that Jin Wei Restaurant in Oklahoma City is halfway decent. This trip, however, I opted for Godfather's Pizza.
Food is my weakness and pizza is my ultimate weakness. When I was in college, I worked for the local Godfather's Pizza as a delivery person and occasional cook. They quickly became one of my favorites with their pizza sauce (not too bland, not too spicy and you could see the spices) and their spicy Italian sausage.
Over the years, I had lost track of Godfather's. The restaurant I worked at is now a Gentlemen's Club and many of their other locations have simply disappeared. So I was pleasantly surprised to find one on the south end of Wichita (next to an oriental buffet, no less. Talk about a tough choice). I made it in time to enjoy their lunch buffet and prepared myself for a feast the likes of which I hadn't enjoyed for a long time. Yet, something was wrong: there were at least 10 pizzas on the buffet table, but only about 4 varieties. There was pepperoni, of course, as well a combo, and something resembling sausage & black olives. The last appeared to be Italian sausage, so I helped myself to three slices right away.
Well, it was sausage with ham bits and onion, which I discovered once I sat down to eat. Onions on pizza don't agree with me so I quickly removed them as well as most the ham bits. Something I noticed right away was the sauce was bland. That could be any number of things: (1) a new recipe, (2)thinning by the restaurant to stretch their food costs or (3) skimping on the amount of sauce put on the pizza. My guess is #3, possibly #1, but I have no way of actually knowing. The Italian sausage, however, was almost as good as I remember it (heck, it's been over 20 years). The pizza crust was a bit dry & chewy, but may have been a victim of sitting too long on the buffet table.
I couldn't help but feeling that Godfather's has slipped a bit since I worked for them. The counter staff seemed more interested in having "social hour" with their co-workers than taking care of customers (then acting like it was big chore to do so) as did the person who was supposed to be bussing tables. But beyond that (which I see almost everywhere now days), the food quality just didn't seem the same. Maybe it was because everything had been sitting on the buffet table for a while. Like I said: the Italian sausage was good, but the sauce, the cheese and even the pepperoni didn't seem to measure up to the high standards I remember them having. So while my lunch was good, it was not spectacular.
I can't help but wonder what happened to the Godfather's Pizza of my college days: am I seeing those days through rose-colored glasses and remembering things better than they were or has Godfather's succomed to the corporate philosophy that if you cut a few corners, you can fatten your bottom line?